Ingredients

The following ingredients have 8 Servings
  • 2 medium avocados or 1 Haas avocado
  • 1 small banana (over ripen)
  • 2/3 cup coconut oil (measured melted)
  • 1/4 cup honey or maple syrup
  • 1 tsp pure peppermint extract
  • Pinch of salt
  • 3-4 tbsp cacao nibs (optional)

Instruction

  • In a food processor or high speed blender, add avocado, banana, melted coconut oil, honey, peppermint extract and salt. Process until very smooth.
  • Add cacao nibs and give a few pulses to incorporate.
  • Pour into lined with parchment paper 8” x 8” square dish and freeze for 3 hours.
  • Remove from the freezer and cut into 16 squares. Enjoy frozen.