Ingredients

The following ingredients have 4 Servings
  • 2 cups filtered water
  • 1/2 medium/average-sized avocado (; it measures just under 1/2 a cup if diced into 1/2" pieces)
  • 1-1/2 teaspoons vanilla extract (; for AIP: use AIP-compliant vanilla)
  • 1/2 teaspoon gelatin (, see link and discount code below in Recipe Notes)
  • stevia or honey:
  • sprinkle sea salt (, optional)

Instruction

  • Place 1/2 cup water into small saucepan. Sprinkle gelatin over its surface. Heat and stir until foamy and gelatin has dissolved, about 2 minutes. Set aside.
  • Place remaining ingredients into blender: remaining water, avocado, optional vanilla, stevia or honey and sea salt. Blend on medium-high speed for 20 seconds. With motor still running, pour gelatin water through the door in the lid, processing an additional 10 seconds. (For measuring avocado: I've shown in the photo below that an average-sized avocado measures 4" long and is just under 1/2 a cup if diced into 1/2" cubes.)
  • Serve or chill until ready to use. (It will thicken slightly upon chilling.)