Ingredients

The following ingredients have 6 Servings
  • 1 English cucumber (peeled and seeded)
  • 2 large mangoes
  • 3 avocados
  • 1 Bibb letttuce leaves (optional)
  • 1 lb cooked, peeled shrimp (optional)
  • 1 1/2 Tbsps white vinegar
  • 1 1/2 Tbsps sugar
  • 3 Tbsps Dijon mustard
  • 3 Tbsps mayonnaise

Instruction

  • Mix all the vinaigrette ingredients together and stir to incorporate. Allow at least a 1/2 hour for flavours to meld.
  • You may choose to cut away strips of the cucumber peel, leaving some green contrasting peel. Quarter cucumber lengthwise. Run a small spoon the length of the cucumber to remove the seeds. Cut cucumber into 1/2 " cubes.
  • Cut the fleshy faces off the mango. Peel off the tough outer skin. Cut pulp into 1/2" cubes.
  • Just before ready to serve, halve avocados, remove pits and scoop the flesh out of the peel. Cut in to 1/2" cubes.
  • Toss cucumber, mango and avocado (and shrimp if using) with the creamy dressing. Serve on Bibb lettuce leaves if desired.