Ingredients

The following ingredients have 4 Servings
  • 1 pound whole-wheat elbow macaroni (cooked according to package directions)
  • 1 1/2 cups 1% milk
  • 3 cloves garlic (chopped)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 avocados (halved, pitted)
  • 2 cups shredded sharp cheddar cheese
  • 1 tablespoon plus ½ tablespoon lemon juice, divided
  • 2 tablespoons chopped chives ((optional))

Instruction

  • Combine milk, garlic, chili powder, salt and pepper in microwave-safe bowl. Microwave on HIGH in 1 minute intervals until hot.
  • Place 1½ of avocados and 1 Tbsp. lemon juice into blender and pulse. Add cheese and hot milk, and blend until smooth. Chop remaining ½ avocado and toss with the remaining ½ Tbsp. lemon juice.
  • Mix avocado sauce with pasta. Serve topped with chopped avocado and chives, if using.