Ingredients

The following ingredients have 8 Servings
  • 1 large ripe avocado
  • 1 cup buttermilk (more to reach the desired consistency)
  • 1/4 cup cilantro
  • 1/4 cup parsley
  • 1 tablespoon fresh dill
  • 1 lime (juice of)
  • 2 cloves garlic (chopped)
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt

Instruction

  • Slice the avocado in half, remove the pit, and scoop the flesh from the skin.
  • Add to a blender along with all of the other ingredients.
  • Blend together until smooth and creamy. Taste and season with additional salt or lime juice, as needed.
  • Refrigerate for at least one hour before serving.
  • Keeps in the fridge for 3 days.