Ingredients

The following ingredients have 4 Servings
  • 1 medium Hass avocado, halved, pitted
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 clove garlic
  • 1/4 cup loosely packed fresh cilantro
  • 1 tablespoon lime juice
  • Multigrain Sweet Potato Chips-Sea Salt

Instruction

  • Scoop avocado flesh away from skin; place in food processor or blender. Add remaining Dip ingredients. Cover; process or blend on high speed until all ingredients are well combined.
  • Garnish dip with additional cilantro. Serve with sweet potato chips.