Ingredients

The following ingredients have 8 Servings
  • 2 large avocados
  • 1 1/2 cups coconut milk (full fat and from a can)
  • 3/4 cup sugar of choice (I used allulose)
  • 1 cup heavy cream
  • 1 cup fresh mint (optional)

Instruction

  • In a high speed blender, add all the ingredients and blend until completely smooth.
  • Transfer into a bowl and refrigerate for 3 hours, to thicken and chill.
  • Place the chilled avocado ice cream mixture into an ice cream maker and churn as per the instructions. Alternatively, you can transfer it into a freezer friendly container and place it in the freezer. Mix every 30 minutes, to ensure it doesn't ice up.
  • Let the frozen ice cream sit at room temperature for 15 minutes, before serving.