Ingredients

The following ingredients have 12 Servings
  • 2 ripe avocados, (peeled and pitted)
  • 1 14-ounce can sweetened condensed milk
  • 2 tablespoons lemon juice ((about the juice of one lemon))
  • 1 pinch sea salt
  • 1 1/2 cups heavy cream

Instruction

  • Add avocados, sweetened condensed milk, lemon juice and sea salt into a blender. Blend until completely smooth. Transfer the mixture to a large mixing bowl.
  • In the bowl of a stand mixer (you can also use a hand mixer if you don't have a stand mixer), add the heavy cream. Whip on medium-high speed until firm peaks form. 
  • Transfer the whipped cream to the pureed avocado mixture and gently fold together with a rubber spatula until completely combined and there are no white streaks.
  • Pour the ice cream mixture into a standard loaf pan, cover with aluminum foil and freeze until completely firm, about 6 hours.