Ingredients
The following ingredients have 4 Servings
- 2 ripe avocados
- ½ cup almond milk
- ¼ cup maple syrup (honey or other liquid sweetener)
- 1 Tablespoon coconut oil (measured in a liquid state)
- ¼ teaspoon peppermint extract
- ¼ cup chocolate chips (dairy-free, if needed)
Instruction
- Add all ingredients except for the chocolate chips into a high powered blender. Blend until smooth and creamy.
- Stir in chocolate chips and pour into a freezer-safe container. I used a loaf pan lined with parchment.
- Place container in the freezer to set. It should take about 4-5 hours.
- Once frozen, pull ice cream from the freezer, let sit out on the counter for 5-10 minutes to soften. Use an ice cream scoop to serve and enjoy!