Ingredients

The following ingredients have 4 Servings
  • 2 ripe avocados
  • ½ cup almond milk
  • ¼ cup maple syrup (honey or other liquid sweetener)
  • 1 Tablespoon coconut oil (measured in a liquid state)
  • ¼ teaspoon peppermint extract
  • ¼ cup chocolate chips (dairy-free, if needed)

Instruction

  • Add all ingredients except for the chocolate chips into a high powered blender. Blend until smooth and creamy.
  • Stir in chocolate chips and pour into a freezer-safe container. I used a loaf pan lined with parchment.
  • Place container in the freezer to set. It should take about 4-5 hours.
  • Once frozen, pull ice cream from the freezer, let sit out on the counter for 5-10 minutes to soften. Use an ice cream scoop to serve and enjoy!