Ingredients

The following ingredients have 4 Servings
  • 1 avocado (peeled and cut into chunks)
  • 1 15-oz can garbanzo beans, drained (reserve liquid)
  • 1 clove garlic (diced)
  • 2 tsp. ground cumin
  • 1 tsp. salt
  • 1/2 tsp. ground pepper
  • 1 Tbsp. olive oil
  • 1/2 tsp. fresh lemon juice
  • 1/4 cup cilantro (chopped)
  • 2 Tbsp. olive oil
  • 2 large pita breads
  • kosher salt
  • pepper
  • garlic powder (if desired)

Instruction

  • Combine avocado, drained beans, garlic, cumin, salt, pepper, olive oil, lemon juice and cilantro in food processor.
  • Blend on medium speed until combined. Add bean liquid slowly, a little at a time, while blending until desired consistency is achieved.
  • Heat oven to 350ºF.
  • Spread olive oil liberally onto both sides of each pita bread. Cut each pita in half and then each half into fourths.
  • Place on baking sheet and sprinkle with salt, pepper and garlic powder. Put into preheated oven and bake for 15-18 minutes, or until crisp and golden.
  • Serve pita chips with avocado hummus and enjoy!