Ingredients

The following ingredients have 5 Servings
  • 2 (15 ounce) cans garbanzo beans, drained and rinsed
  • 1/2 cup extra virgin olive oil
  • 2 large ripe avocados
  • 2 garlic cloves, minced
  • 6 tablespoons lemon juice
  • 4 tablespoons tahini paste
  • 2 teaspoons hot sauce (or to taste)
  • 1 teaspoon sea salt

Instruction

  • Place all ingredients in a blender or food processor. Blend until smooth.
  • Store in an airtight container in the refrigerator until serving time. Serve with tortilla chips or veggie sticks.