Ingredients
The following ingredients have 8 Servings
- 1 (15 oz) can chickpeas
- 2 medium avocados
- 3 Tbsp olive oil
- 3 Tbsp lime juice
- 1 clove garlic
- 1/8 tsp ground cumin
Instruction
- Drain and rinse chickpeas, add to food processor with olive oil, lime juice, and garlic. Pulse until almost smooth, about 2 minutes.
- Add cumin, avocados, and salt and pepper and pulse again until smooth scraping down sides when needed, about another 1-2 minutes.
- Serve immediately topped with extra olive oil or cilantro, if desired, and choice of dipping chip.