Ingredients

The following ingredients have 4 Servings
  • 1 (15 oz) can chick peas, well drained
  • 2 medium ripe avocados (, cored and peeled (13 oz before cored and peeled))
  • 3 Tbsp olive oil (, plus more for serving if desired)
  • 1 1/2 Tbsp tahini
  • 3 Tbsp fresh lime juice
  • 1 clove garlic (, peeled)
  • Salt and freshly ground black pepper
  • 1/8 tsp cumin
  • 1 - 2 Tbsp finely chopped cilantro leaves (, for topping)
  • Red pepper flakes (, for topping)

Instruction

  • Pulse chick peas, olive oil, tahini, lime juice, and garlic in a food processor until smooth, about 2 minutes. Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
  • Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flakes. Serve with pita chips or tortilla chips.
  • Recipe Source: Cooking Classy