Ingredients

The following ingredients have 1 Servings
  • 1/2 cup balsamic vinegar
  • 2-3 slices hearty, seeded bread
  • olive oil
  • 2 small heirloom tomatoes, thinly sliced
  • 1/2 a ripe avocado
  • 1/4 cup fresh basil, chopped
  • Sea salt
  • Freshly ground black pepper

Instruction

  • Make the balsamic reduction by adding the balsamic vinegar to a small saucepan over medium-high heat. Bring the balsamic to a boil, whisking constantly. Reduce heat and simmer for 10-15 minutes or until balsamic has reduced by half and is thick enough to coat the back of a spoon. Make sure you keep an eye on it -- it burns quickly.
  • Slather each slice of bread with a drizzle of olive oil and toast.
  • Evenly divide the avocado between the pieces of toast and use the back of a fork to smash the avocado. 
  • Layer the sliced tomatoes on top of the avocado, sprinkle with fresh basil, and drizzle with the balsamic reduction.
  • Garnish with sea salt and black pepper.
  • Serve immediately.