Ingredients

The following ingredients have 2 Servings
  • 2 ripe avocados
  • 2 garlic cloves, smashed and peeled
  • 1 teaspoon lemon juice
  • ⅓ cup feta cheese crumbles
  • 6 chicken tenders, cooked and shredded
  • 3 ounces shaved Pecorino Romano
  • 1 medium tomato, sliced
  • 4 slices gluten-free or sprouted wheat berry bread
  • 1 tablespoon butter

Instruction

  • Heat a large skillet over medium heat.
  • In a mixing bowl add avocados, garlic and lemon juice, mixing until well combined.
  • Add butter to skillet and once melted, add bread.
  • Build sandwich in skillet: on one side add feta cheese and chicken, on other side, add shaved pecorino and tomatoes.
  • Remove each sandwich half to a plate after 3–5 minutes, once bread is golden brown on bottom.
  • Place avocado spread on one side of grilled cheese. Carefully and quickly bring two sandwich halves together to form your grilled cheese.