Ingredients

The following ingredients have 4 Servings
  • 1 avocado
  • 1 Juice of lemon
  • 1 clove garlic (grated)
  • 1/4 cup plain yogurt
  • 1 teaspoon worchestershire sauce
  • 2 tablespoons green onions (minced)
  • 2 tablespoons fresh basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Place all ingredients in a food processor or blender and puree until smooth. Add water to thin if needed.
  • Serve over green salad or use as a dip for veggies.