Ingredients

The following ingredients have 4 Servings
  • 3 avocados
  • 1 cup breadcrumbs
  • 1 cup panko bread crumbs
  • 1 egg
  • oil for frying

Instruction

  • Slice avocados in half lengthwise and then remove pit. Then cut about four slices on each half (also along the longer edge), to form the shape of fries.
  • Pour oil in pan about 1 inch deep. Heat to medium-high.
  • Beat egg and place in small bowl. Place regular breadcrumbs and panko ones into another bowl. Take fry, dip in egg, then dip in breadcrumbs mixture and gently put in the fryer. Cook for about 20 seconds until golden brown and flip to the other side and do same. Repeat with remaining fries.