Ingredients

The following ingredients have 4 Servings
  • 2 large firm avocados
  • 1/4 cup flour
  • 1 teaspoon kosher salt (divided)
  • 2 large eggs (beaten)
  • 1 1/4 cups panko
  • canola oil for frying

Instruction

  • Pour oil to a depth of 1 1/2 inches in a medium skillet. Heat oil to 375 degrees.
  • Slice avocado into 1/2 inch thick wedges. 
  • Pour the flour and 1/2 teaspoon salt into a shallow dish. and stir to combine. Add the eggs to another shallow dish, and the panko and remaining 1/2 teaspoon salt to a third dish.
  • Dredge the avocado wedges in the flour, then the eggs, and finally the panko. 
  • Fry in batches for 1 minute or until golden brown, turning over halfway through. 
  • Drain on a paper towel lined plate. Place on a baking sheet in a 200 degree oven to keep warm while frying the rest of the avocados. Season with more salt to taste.