Ingredients

The following ingredients have 6 Servings
  • 2 large avocados (avocados should be firm)
  • 1/2 cup all purpose flour
  • 1 tablespoon chili powder
  • 2 teaspoons salt (divided use)
  • 2 eggs (beaten)
  • 1 1/2 cups panko breadcrumbs
  • 1/3 cup vegetable oil

Instruction

  • Peel and seed the avocados and cut them into 1/2 inch slices.
  • In a small bowl, mix together the flour, chili powder and 1 1/2 teaspoons salt.
  • Dredge each avocado slice in the flour, then dip into the egg mixture and roll in panko crumbs. Repeat with all avocado slices
  • Heat the oil in a large pan over medium-high heat. Add a single layer of avocado slices to the pan. Cook for 2-3 minutes per side or until golden brown. Drain on paper towels.
  • Repeat the cooking process with the remaining avocado slices.
  • Sprinkle the avocado slices with the remaining 1/2 teaspoon of salt and serve immediately, with dipping sauces if desired.