Ingredients

The following ingredients have 4 Servings
  • 2 Ripe Avocados, preferably Haas, halved, cored and cut into 1/2 inch long pieces
  • 1/3 cup Flour
  • 3 Eggs, lightly beaten
  • 2 cups Bread Crumbs
  • 1/2 teaspoon Cumin Powder
  • Oil for Deep frying
  • Salt to taste
  • Southwestern Ranch Dressing
  • 1 teaspoon Chilli Powder, optional

Instruction

  • Combine the flour, Cumin Powder and Salt in a bowl Heat Oil in a wok.
  • Place eggs in a shallow bowl Place Bread Crumbs in a separate bowl
  • Dip Avocado in flour mixture, then dip the wedge in eggs and then dip it in breadcrumbs to coat the wedge thoroughly.
  • Add one wedge at a time and fry until golden brown. Place the wedges on a paper towel and drain any excess oil.
  • Serve with the Southwestern Ranch dressing.