Ingredients

The following ingredients have 2 Servings
  • 1 cup oil
  • 2 eggs (beaten)
  • 1 cup breadcrumbs
  • 1 tbsp parsley
  • 2 fillets fish (such as tilapia)
  • 1 avocado
  • 4 flour tortilla shells
  • 1 cup Mexican blend cheese (shredded)
  • 1 tsp lime juice

Instruction

  • Preheat a medium-sized frying pan over medium-high heat and add enough oil so it's about 1/2 inch deep
  • In one small bowl, beat both eggs together
  • In another bowl, combine the breadcrumbs and parsley
  • Dip each fillet of fish into the egg followed by the breadcrumbs to coat as well as possible
  • Carefully cook the fish in the heated oil on each side for about 3-5 minutes until the fish is golden brown and cooked through
  • Remove the fish from the oil and place on a wire rack with a paper towel or cloth underneath to catch the extra oil
  • Slice the avocado
  • Prepare the tacos by filling each tortilla shell with 1/4 of the fish topped with cheese and avocado
  • Garnish with a bit more parsley and lime juice