Ingredients
The following ingredients have 4 Servings
- 3 Hard boiled Eggs (peeled and chopped coarsely )
- 1 Avocado (pitted and peeled)
- 2 tablespooon Greek Yogurt (or Mayonnaise)
- 1/4 cup Red onion (finely diced)
- 1/2 Jalapeño ((optional) slit into half, remove seeds and membrane, then finely dice)
- 2 tablespoon parsley (chopped )
- Salt and Pepper (to taste )
- Lemon juice (to taste )
- Bread or Croissants or Lettuce leaves (for serving)
Instruction
- In a large bowl, add avocado and mash with a fork. Then add greek yogurt, red onion, jalapeno (if using), parsley, lemon juice, salt & pepper. Mix all well.
- Chop the eggs coarsely and add to the bowl, folding them in gently until combined. Avocado Egg Salad is ready.
- Serve as is, or spread on a toast or croissant. You can also enjoy topped on lettuce leaves for a lighter and healthier lunch.
