Ingredients

The following ingredients have 4 Servings
  • 4 eggs
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper ( to taste)
  • 1 avocado (pitted and peeled)
  • 1 teaspoon chives
  • Sliced bread for sandwich
  • Lettuce for sandwich

Instruction

  • Place cold eggs into boiling hot water. Boil on medium for 12 minutes. Use a slotted spoon to remove the eggs from the boiling water. Place in an ice bath, then remove, peel and chop the eggs roughly
  • To make the dressing, combine the Greek yogurt, lemon juice and Dijon mustard. Season with salt and pepper and whisk to combine.
  • Add the avocado on top of the dressing and toss to combine. Then mash with a fork until it’s creamy. Add the hard-boiled eggs and combine once more.
  • Serve in a sandwich with bread of choice and lettuce, if desired.