Ingredients

The following ingredients have 6 Servings
  • 12 eggs
  • 1 large ripe avocado
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • salt and pepper

Instruction

  • Cook and peel the hard boiled eggs. You can either follow my stovetop method, or use the Instant pot to cook on low pressure for 6-7 minutes with the eggs on the trivet and 1 cup of water in the base. Either way, transfer cooked eggs to an ice bath before peeling.
  • Chop the hard boiled eggs and add to a large bowl.
  • Chop or mash the peeled avocado. Add to the eggs. Add mayonnaise and mustard. Stir well to combine. You can add more mayo and/or mustard if you prefer. Add salt and pepper, to taste.