Ingredients

The following ingredients have 6 Servings
  • 8 hard boiled eggs
  • 2 ripe avocados (medium or small in size)
  • 2 tablespoons mayo
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons of sweet pickle relish
  • salt and pepper to taste
  • dash hot sauce, optional

Instruction

  • Peel and rinse the hard-boiled eggs to remove any extra shell pieces. Place the eggs on a cutting board and give them a rough chop to cut them into small pieces. Place them in a medium bowl.
  • Remove the peel and pit of the avocados and give them a rough chop, add them to the bowl. Add the may, onion, sweet pickle relish, salt and pepper, and hot sauce, if using. Stir to combine. Taste and adjust seasonings.