Avocado, edamame and lemon dip

Ingredients

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The following ingredients have 9 Servings

• 4 ripe avocados, chopped
• 500 gm frozen podded edamame (see note) or peas, defrosted
• 3 small garlic cloves, crushed
• ½ preserved lemon, pith and flesh removed, rind rinsed and finely chopped

Instruction

• Purée avocado, edamame, garlic, lemon juice and preserved lemon rind in a food processor and season to taste with salt and Tabasco. Serve topped with coriander, lemon rind, and a drizzle of oil. Avocado dip will keep refrigerated in an airtight container for a day.