Ingredients

The following ingredients have 3 Servings
  • 2 ripe avocados, peeled and pitted
  • 1 cup non-fat plain Greek yogurt
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 3 sweet peppers cut into thin veggie sticks
  • 5 celery stalks cut into thin veggie sticks

Instruction

  • Place avocados, yogurt, lime juice, chili powder, and salt in a blender or food processor. Pulse until mixture is smooth and creamy.
  • To serve, place dip into a piping bag and pipe into shot glasses. Serve with veggie sticks.