Ingredients

The following ingredients have 4 Servings
  • 6 large eggs (hard boiled)
  • 1 medium avocado (peeled, deseeded)
  • 1 tablespoon mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon horseradish sauce (optional, see Notes)
  • 4 tablespoons chives (finely chopped)
  • fine sea salt and pepper to taste

Instruction

  • To prepare the eggs place in a pot of cold water, cover and bring to the boil. Remove from the heat and set aside for 10 minutes (do NOT take the lid off). Drain and rinse the eggs for about 30 seconds under cold running water then peel.  Do not leave the eggs to cool in water. Simply rinse then peel.
  • Once your hard boiled eggs have cooled completely you can assemble the recipe.Cut the eggs in half lengthways. Gently squeeze out the yolks and place them in a food processor along with the avocado, mayonnaise, horseradish (if using) and lemon juice.
  • Puree until smooth and creamy.  Stir in most of the chopped chives and season to taste.
  • Spoon or pipe the filling into the egg halves. Garnish with the remaining chives and refrigerate for 30 minutes before serving if possible.