Ingredients

The following ingredients have 4 Servings
  • Cupcakes:
  • 1 1/2 cups of flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup of sugar
  • 2 eggs
  • 1 ripe avocado
  • 3/4 cup vegetable oil
  • 2/3 cup of milk + 1 tbs
  • Frosting:
  • 8 oz cream cheese (room temperature)
  • 1 cup powder sugar
  • 1/2 cup of butter (room temperature)
  • 1 tsp vanilla

Instruction

  • Preheat the oven to 350 and line the muffin pan with cupcake lines.
  • Prepare all the ingredients and have them ready before starting the batter.
  • Sift the flour, baking powder, baking soda and salt together and set aside.
  • Mash the avocado very well or even put it through food processor, set aside.
  • Beat the sugar and eggs together, on high speed, until light and fluffy, about 5-7 minutes.
  • Lower the mixer to medium, with mixer running, drizzle in the oil and beat until well combined.
  • Add the avocado mash.
  • Alternating, beat in dry ingredients and milk on low speed. Starting and ending with dry ingredients.
  • Divide the batter between the cupcake cups.
  • Bake for 18-20 minutes. Do a toothpick test to make sure they are done.
  • Cool completely before frosting.
  • Combine the ingredients for the frosting in a mixer. Beat until very well combined.
  • Frost the cupcakes and enjoy!