Ingredients

The following ingredients have 5 Servings
  • ¼ cup minced ginger
  • 2 English cucumbers (quartered and sliced)
  • 1 teaspoon sea salt
  • 1 teaspoon sugar (use coconut sugar for paleo, omit for Whole30)
  • 4 cloves garlic (finely minced)
  • 1 Thai red chili
  • 4 stalks celery (thinly sliced)
  • 1 tablespoon neutral-flavored oil
  • Juice from ½ lime
  • 2 avocados (diced)
  • ¼ cup EACH: basil leaves and cilantro (chopped)

Instruction

  • Place the ginger, cucumbers, sea salt, sugar (if using), garlic, and red chili in a large salad bowl. Mix it around a little so that everything is mixed together. Set the bowl aside on your counter for a half-hour.
  • Add the celery, oil, and lime juice to the salad bowl and toss well. Season to taste with sea salt. Add the diced avocados, basil, and cilantro and gently toss once more.
  • Serve within a half hour.