Ingredients

The following ingredients have 2 Servings
  • 2 ripe avocados (halved, pitted and meat scooped out)
  • 1/2 cup Mexican crema
  • 1 clove garlic
  • 1/4 cup freshly squeezed lime juice
  • 1/2 teaspoon kosher or coarse sea salt (or to taste)

Instruction

  • Combine the avocado, crema, garlic, lime juice and salt in a blender or food processor and puree until smooth.