Ingredients

The following ingredients have 4 Servings
  • 1 medium avocado (chopped)
  • 1/4 cup sour cream (dairy or non-dairy; you can also use Greek Yogurt)
  • 1 tablespoon apple cider vinegar
  • 1 lime (juiced)
  • 1 tablespoon hot pickled jalapeño (chopped)
  • 1 teaspoon minced garlic
  • 2 tablespoons fresh cilantro (chopped)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper

Instruction

  • Place avocado, sour cream, apple cider vinegar, lime, jalapeño, garlic, cilantro, salt and pepper in a food process. Process until smooth. Taste and adjust seasonings as desired.
  • Store in the refrigerator with plastic wrap directly on the dip for up to two days.