Ingredients

The following ingredients have 8 Servings
  • 1 pint grape tomatoes, halved
  • 1 cup corn, frozen or canned
  • 1 jalapeno finely diced
  • 2 green onions, sliced
  • 1 red bell pepper, diced
  • 1 15 oz. can black beans, rinsed
  • 2 avocados cubed
  • ½ tsp. salt
  • 1 tsp. cumin
  • 1 lime, juiced

Instruction

  • In a large mixing bowl, add tomatoes, corn, jalapeno, green onions, red bell pepper, and black beans. Stir to combine.
  • Add in salt, cumin and lime juice, and stir to coat vegetables.
  • Add diced avocado immediately before serving and stir.
  • Place in an airtight container in the refrigerator for up to 2 days.