Ingredients

The following ingredients have 4 Servings
  • 3 large Haas avocados (ripe but firm, chopped)
  • fresh corn kernels (from 2 ears of sweet corn)
  • 1 cup chopped red onion
  • 1 pint cherry tomatoes, quartered OR (4 Roma tomatoes seeded, chopped)
  • 1 small red bell pepper (chopped (optional))
  • 2 garlic cloves (minced or 1/2 tsp garlic powder)
  • 1-2 jalapeno peppers (diced, seeds separated)
  • 1/4 cup loosely packed cilantro (chopped)
  • 1/4 cup lime juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • Toss all of the ingredients except for the avocados in a large bowl. Cover with plastic wrap and chill for 30 minutes up to 24 hours.
  • When ready to serve, gently fold in avocados. Taste and add additional salt, pepper and add desired amount of jalapeno seeds for more heat (optional).