Ingredients

The following ingredients have 4 Servings
  • 2 1/4 Cups Whole wheat pastry flour ((312g))
  • 2 tsp Cornstarch
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 Cup Raw organic cane sugar
  • 1/2 cup Mashed avocado (About 1 avocado (126g))
  • 1/3 Cup Coconut sugar ((or brown sugar))
  • 1 large Egg
  • 1 large Egg yolk
  • 1 tsp Vanilla
  • 1/2 Cup + 2 Tbsp Chocolate chips ( (can use dairy free))

Instruction

  • In a medium bowl, combine the whole wheat pastry flour, cornstarch, salt, and baking soda. Set aside.
  • In a large bowl, beat the mashed avocado, sugars, vanilla, egg and the egg yolk, with an electric mixer. Beat until well combined, and there is no lumps.
  • Slowly stir the flour mixture into the avocado mixture.
  • Add the chocolate chips, and mix well until all the ingredients are combined.
  • Place the bowl in the fridge to chill for 30 minutes
  • Heat your oven to 325 degrees and line 2 cookie sheets with parchment paper.
  • Use a cookie scoop to roll the dough into balls (lightly heaping out of the cookie scoop) and place onto the parchment paper. Press out just under 1/2 inch thick.
  • Bake for 13 minutes. They will seem underdone, but that's good! They cook a bit more on the sheet afterwards.
  • Let the cookies cool on the baking sheet COMPLETELY.
  • DEVOUR!