Ingredients

The following ingredients have 4 Servings
  • 2 cups packed cilantro leaves
  • 1 large Hass avocado
  • 4 tbsp freshly squeezed lemon or lime juice
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/4-1/2 cup water
  • 1 tbsp Extra Virgin Olive Oil

Instruction

  • Cut avocado in half, carefully remove the pit and remove the skin
  • Put avocado, cilantro, lemon or lime juice, salt, cumin, olive oil and 1/4 cup water in a food processor or blender
  •  Blend until smooth and creamy. Add more water to achieve desired consistency.
  • Store in a container in the fridge