Ingredients

The following ingredients have 4 Servings
  • 1 cup mashed avocado
  • ¼ cup unsweetened almond milk
  • 2 ½ Tablespoons cocoa or cacao powder
  • ¼ cup maple syrup or other liquid sweetener like honey or brown rice syrup*
  • ½ teaspoon vanilla
  • dark chocolate shavings (chocolate chips or cacao nibs, for topping)
  • coconut whipped cream (raspberries and mint leaves (optional))

Instruction

  • Blend: Using a food processor or high power blender, combine avocado, almond milk, cocoa powder, sweetener and vanilla. Blend until the mixture is smooth. Taste and add more sweetener, if necessary.
  • Chill: Put in refrigerator until it is cold. Top with dark chocolate shavings, chocolate chips or cacao nibs. To make it extra fancy, add a little whipped cream, raspberries and a sprig of mint.
  • Store: Store leftover avocado pudding in an airtight container in the fridge for 1-2 days. I don't recommend freezing it!