Ingredients
The following ingredients have 4 Servings
- 3 ripe avocados
- 3 pitted dates
- 1 ounce semi-sweet chocolate
- ¼ cup unsweetened cocoa powder
- 1/3 cup nondairy milk (coconut, almond, etc)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1-2 tablespoons maple syrup (honey or agave (optional for sweetness))
Instruction
- Peel the 3 avocado’s and remove the pits. Place in a food processor. Remove the pits from the dates and place in the food processor. Pulse to break them apart and start to blend.
- Place the chocolate in a microwave safe bowl and heat at 50% power in 30 second increments until melted and smooth.
- Add chocolate and all other ingredients into the food processor and blend for 1 minute. Scrape down the sides and repeat 2 more times for about 3 minutes total, or until it's silky and smooth.
- Serve as is or chill in the refrigerator until ready to serve. Store in the refrigerator for up to 3 days.
