Ingredients

The following ingredients have 4 Servings
  • 2 very ripe avocados
  • ½ cup bittersweet chocolate (melted)
  • ¼ cup cocoa powder
  • ¼ cup almond milk
  • 2 tablespoon maple syrup
  • 2 teaspoons vanilla extract
  • Pinch sea salt
  • Whipped cream (for serving)
  • Raspberries (for serving)

Instruction

  • In a food processor or high-speed blender, combine avocados, melted chocolate, cocoa powder, almond milk, maple syrup, vanilla extract and salt. Blend until smooth and creamy, about 2 minutes, stopping as needed to scrape down the sides.
  • Divide the mousse equally into four bowls or jars, and chill for at least one hour to get a more mousse-like consistency.
  • Serve mousse cold with coconut whipped cream and raspberries, if desired.