Ingredients

The following ingredients have 6 Servings
  • 1 large Avocado (ripened)
  • ¾ cup Parmesan Cheese (powdered)
  • 1 teaspoon Lemon Juice
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ¼ teaspoon White Pepper (ground)

Instruction

  • Preheat your oven to 180C/355F. Line a cookie sheet with parchment paper and set aside.
  • Place all the ingredients into a mixing bowl and mash together, until there are no lumps of avocado.
  • Take about 2 teaspoonfuls of the avocado mix and press into a thin circle on your cookie sheet. Repeat with the rest of the mixture, we got 30 chips.
  • Bake for 10-15 minutes, until the edges are golden brown.
  • Leave to crisp up on the tray for 10 minutes.
  • Enjoy topped with your favorite cheese, or dipped into your favorite keto-friendly dip.