Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups chickpeas (drained and rinsed (about 1 can))
  • 1 avocado (sliced)
  • 2 tablespoons vegan mayo (like veganaise)
  • Juice of 1 lemon
  • 1 teaspoon maple syrup
  • 1 teaspoon Sriracha
  • 1 cup diced red onion
  • 3 celery ribs (chopped)
  • 2 tablespoons chopped fresh dill
  • 3/4 cup smokey almonds (or regular almonds)
  • 12 sliced bread (gluten free if desired)
  • for serving Lettuce or Sprouts, Tomato

Instruction

  • Combine chickpeas and avocado in a medium bowl. Mash with the back of a fork.
  • Add mayo, lemon, maple syrup and Sriracha and stir until well combined. Add in onion, celery, dill and almonds.
  • To serve, toast bread and place chickpea mixture on one piece. Top with lettuce/sprouts, tomato and remaining bread.