Ingredients

The following ingredients have 4 Servings
  • 1½ pounds diced chicken breast (roughly 3 boneless, skinless breasts)
  • ¼ cup finely chopped shallot
  • 12 large lettuce leaves (I like Boston, Bibb, or Butter lettuce for this)
  • 1 ripe avocado (ideally a medium-sized avocado)
  • 1 large garlic clove
  • ½ packed cup fresh basil leaves
  • ¼ cup chopped chives
  • Juice of ½ lemon
  • Juice of ½ lime
  • ¼ teaspoon honey or agave
  • Kosher salt
  • Pinch of cayenne pepper (optional)
  • 1 cup fresh sprouts (I prefer spicy sprouts, but any kind of sprouts will do.)
  • 1 jalapeño (thinly sliced)
  • 2-3 baby radishes (thinly sliced)
  • Lime wedges

Instruction

  • Start by making the dressing. Place all the ingredients in the bowl of a food processor. Process until very smooth, scraping down the sides of the bowl a few times if necessary.
  • Transfer the dressing to a mixing bowl. Add the diced chicken breast and shallot, and toss to combine. Taste and season with a little extra salt and cayenne pepper if necessary.
  • Time to assemble your lettuce wraps! Pile chicken salad onto lettuce leaves. Top with sprouts and garnish with jalapeño and radish slices. Serve with lime wedges and go to town.