Ingredients

The following ingredients have 4 Servings
  • 2 avocados (chopped, divided)
  • ⅓ cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 garlic clove (minced, optional)
  • Juice and zest of 1 lemon
  • 2 cups cooked shredded chicken
  • 2 celery stalks (diced)
  • 1 bunch green onions (chopped)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh cilantro (chopped)

Instruction

  • In a large mixing bowl, mash half the avocados. Add the Greek yogurt, Dijon mustard, garlic, lemon juice and lemon zest. Whisk together until well combined (or blend in blender for smoother consistency).
  • Add the chicken, celery, green onions, salt and pepper on top and stir to combine. Fold in the remaining chopped avocado.
  • Serve with fresh cilantro on its own, as a dip, in a croissant or with whole grain bread.