Ingredients

The following ingredients have 4 Servings
  • 3 cups cooked chicken (shredded or cubed (about 2 large chicken breasts))
  • 2-3 large avocados (cut into bite sized pieces)
  • 1 cup frozen corn (thawed, or canned corn drained and rinsed)
  • 5 oz bacon (cooked and chopped)
  • 2 green onions (thinly sliced)
  • 2 tablespoons fresh dill (chopped)
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper

Instruction

  • In a large bowl add the chicken, avocados, corn, cooked bacon, green onions, and dill. Toss everything to combine. 
  • To make the dressing, add all ingredients to a medium bowl and whisk to combine. 
  • Pour dressing over the salad and toss to coat. Serve immediately plain, on bread for a sandwich, on a bed of lettuce.