Ingredients
The following ingredients have 4 Servings
- 130 g roughly chopped avocado
- 1 TB lemon juice
- 100 g full-fat cream cheese (soft cheese)
- 100 g full-fat Greek yogurt
- 240 g double cream
- 3.5 TB Swerve® sweetener (confectioners)
- 1 tsp vanilla essence
Instruction
- Scoop the avocado flesh into a mini food processor / food chopper. Add the lemon juice and cream cheese and blitz to a smooth puree, stopping to scrape the sides of the bowl.
- Transfer the mixture to a large mixing bowl and add the yogurt, cream, sweetener and vanilla.
- Whisk well until the mixture is smooth and well combined.
- Pour the mixture into 6 ice lolly moulds (100ml / 3.4 fl. oz) in capacity.
- Click the lid/stick in place of each one, and place in the freezer overnight.
- Transfer to the fridge 30 minutes before eating or simply run hot water on the outside of the mould to make it easier to slide out.
