Ingredients
The following ingredients have 4 Servings
- 4 Flatout® Flatbreads ((I use Multi-grain with Flax))
- 1 1/4 cups shredded Rotisserie chicken
- 1/4 cup any combo of mayo, sour cream, or yogurt ((I use 2T mayo, 2T sour cream))
- 2 cups chopped romaine lettuce
- 2 small Roma tomatoes, sliced
- 4 oz. sliced mozzarella cheese ((may sub shredded))
- 1 large avocado or 2 small, sliced
- 1/2 cup basil, chiffonade
- 4 strips Cooked and crumbled bacon ((optional))
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 1/2 teaspoons Dijon mustard
- 1 1/2 teaspoons lemon juice
- 1 teaspoon brown sugar
- 1/2 tsp EACH garlic pwdr, onion pwdr, salt
- 1/4 teaspoon pepper
Instruction
- Whisk all the Balsamic Chicken Marinade ingredients together in a medium bowl. Remove 2 teaspoons and add to a bowl with your chopped tomatoes. Toss to coat.
- To the remaining marinade, add chicken, stir until evenly coated.
- Spread the entire surface of each Flatbread with 1 tablespoon mayo/sour cream/yogurt.
- Evenly divide lettuce between flatbreads in a row in the bottom third of the flatbread. Top evenly with chicken, avocado, cheese, tomato, basil and bacon.
- Roll up flatbreads and slice in half. Serve with extra balamic vinegar if desired.
