Ingredients

The following ingredients have 4 Servings
  • 1 large avocado
  • 1-2 cloves garlic
  • 1/2 tablespoon lemon juice
  • 1/2 tablespoon red wine vinegar
  • 1/4 teaspoon lite salt
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Parmesan cheese
  • 1/4 cup olive oil

Instruction

  • Add avocado, garlic, lemon juice, red wine vinegar, salt, and Worcestershire sauce to a food processor and process until smooth.
  • Add Parmesan cheese and olive oil and continue processing until creamy. Use immediately or cover tightly and store in refrigerator for up to two days.