Ingredients

The following ingredients have 4 Servings
  • 2 avocados
  • 1/2 cup maple syrup (or agave syrup)
  • 2/3 cup oat flour
  • 2/3 cup cacao powder
  • 2 tbsp. coconut oil
  • 2 tsp. instant coffee
  • 2 tsp. vanilla extract
  • 1/8 tsp. salt

Instruction

  • Using a masher, mash the avocados to a smooth consistency, though a few small chunks is fine, too.
  • Add the oat flour, cacao powder, maple syrup, coconut oil, instant coffee, vanilla, and salt to the avocado mash and mix well.
  • Transfer the avocado brownie batter into a small (8×8 or 9×9) baking dish that is lined with parchment paper. Spread evenly.
  • Bake the brownies for 20 minutes at 350 degrees Fahrenheit. Allow to cool for at least 1 hour.
  • Once cool, remove the parchment paper from the pan (with the brownies in it) and lay flat. Then slice the brownies. Serve with a little maple syrup and cacao powder, or with a some coffee or milk.