Ingredients

The following ingredients have 8 Servings
  • 2 whole-grain tortillas (6 inch diameter)
  • 2 eggs
  • 2 teaspoon olive oil
  • 1 avocado (peeled and seeded)
  • 1 teaspoon lemon juice
  • salt and pepper (to taste)

Instruction

  • First, warm tortillas in the microwave for approximately 30 seconds. Set aside.
  • In a small bowl, combine the avocado and lemon juice. Mix well until the mixture has a smooth consistency. Season with salt and pepper to taste.
  • Spread the avocado mixture in an even layer on both tortillas. Set aside.
  • Heat a skillet greased with the olive oil at medium heat until just hot enough to sizzle a drop of water.
  • Break eggs and gently add to the skillet. Immediately reduce heat to low.
  • Cook slowly until whites are completely set and yolks begin to thicken but are not hard.
  • Place warm eggs on top of the tortillas and season with salt and pepper as desired.