Ingredients

The following ingredients have 4 Servings
  • 1 avocado
  • 1/4 cup extra virgin olive oil
  • 1/2 jalapeno
  • 3 garlic cloves
  • 1/2 bunch fresh cilantro
  • 1/2 fresh squeezed lime
  • Pinch of salt

Instruction

  • 1. Gather ingredients, food processor, sealable container, knife, and cutting board. 2. Wash ingredients well, especially the cilantro because it can hold in a lot of dirt. 3. Cut lime and avocado in halves. Remove the avocado seed. 4. Scoop the avocado from its shell in put into the food processor. 5. Add 1/4 cup extra virgin olive oil, 1/2 jalapeno, 3 garlic cloves, pinch of salt and 1/2 bunch of cilantro into food processor. If you do not like heat, remove seeds of jalapeno beforehand. 6. Squeeze 1/2 lime into mix. Blend for 3 minutes. 7. Do a taste test. You may need to add more salt or squeeze more lime depending on your personal taste. If you would like a thinner sauce, for a dressing possibly, add just a touch of water to thin out. Start with 1/8 cup of water but the water is not necessary. 8. Blend another 1-2 minutes. 9. Pour into a container and eat up! Egg roll dip, on top of salads, over a steak, eggs, salmon so many options!